What to eat in Busan: Chungnyeolsa station

<Summary>
1. Restaurant Name: Miryang Three Generations Pork Rice Soup
2. One of the best famous foods in Busan is Pork and Rice Soup (Dwaeji-gukbap)
3. No Eng Menu

 

<Pork and Rice Soup (Dwaeji-gukbap)>

 Dwaeji gukbap is a popular South Korean soup, especially in Busan, made with pork, soy sauce, miso, rice wine, sesame oil, and bone broth. It originated during the Korean War as a poverty food but grew in popularity over time.

 The dish is served with various side dishes like rice, salted shrimp, kimchi, and more. It is commonly enjoyed while drinking liquor and is believed to be beneficial for postpartum recovery and hangovers.

 Dwaeji gukbap is enjoyed throughout the year, particularly in winter, and many restaurants in Busan serve it, with some open 24 hours. The dish's history has been influenced by different regions, and it holds high nutrient content, making it a comforting and nourishing choice.

 

Miryang Three Generations Pork Rice Soup

*What I had; Two Pork Rice Soups + one soju
*Cost: 20,000 won
*Who had: My friend

 

-When you order pork rice soup, you can get side dishes; kkakdugi (sliced[cubed] radish kimchi), chives, salted[pickled] shrimp, garlic, onion garlic, noddles, and ssamjang. Of course, they will give you rice. 

-Prok rice soup is the best friend of Soju. Pork rice soup is hot and there is steamed pork and pig's internal organs. 

-Put noodles in it and depending on your style, you can put rice into the soup or eat them separately.

-It is deeply tasty and good for receiving energy

-Actually, in Busan, most pork rice soups tasty is similar so you can go to any restaurant. Just check google review in front of the restaurant.